Pineapple Coconut Sorbet

I love ice cream! LOVE ice cream! Ha! While sometimes I do indulge in the real stuff, sometimes a healthier option will satisfy my cravings. I’ve tried many different recipes, but this one is my favorite – by far! It reminds me (a little) of the coconut ice cream you can get in Mexico which we enjoyed on our honeymood!

Anyway, let me get to it…


  1. 3 Cups Frozen Pineapple Chunks
  2. 1 Can Full-Fat Coconut Milk

That’s it! Yes, really, that’s it! A couple optional ingredients:  a) 1 Tablespoon Pure Maple Syrup (I did not use this! I found the pineapple made it plenty sweet!) and b) Shredded Coconut


  1. Chunk pineapple and freeze
  2. Using a blender, combine frozen pineapple chunks and coconut milk (and maple syrup, if using)
  3. Put mixture back in freezer and let freeze for a few hours.
  4. Scoop frozen sorbet into a bowl and top with shredded coconut, if you want! Enjoy! 🙂

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